Chicken Rice Casserole

Grandma Marilyn’s Wine Chicken– serves 4 to 6 people

4 cups chicken (4 medium chicken breasts)

2 cups rice

2 cups water

1 can cream of chicken ( or cream of broccoli or cream of mushroom) soup

1 cup frozen peas

1 teaspoon garlic salt

1/4 teaspoon pepper

2 tablespoons wine (if you don’t have wine, then use orange juice or even 1 tablespoon tang powder)

In a baking dish, layer rice then chicken pieces. Pour water on top. Then wine or orange juice, garlic salt, pepper. Spread can of creamed soup evenly over pieces of chicken. Spread peas on top

Cover. Cook at 350 degrees 1 hour.

My Short on time version:

Buy precooked chicken or cook the chicken. (Melt butter in skillet & cook 4 chicken breasts until white all the way through. Cut up into pieces.)

Cook 2 cups minute rice according to directions.

Cook your frozen peas in microwave.

Don’t add extra water to your recipe, but add the soup, garlic, pepper and wine (or Orange juice)

Since everything cooked, mix everything all together and serve.

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