Chicken- breaded

Grandma Marilyn’s breaded chicken

Can use chicken pieces (my family calls it “bone-in chicken”), chicken breasts, chicken thighs, etc.

Break 2 eggs into a bowl and mix with fork. (Replace as you run out.)

Make your breading mix into a separate bowl:

1/2 cup bisquick (or any biscuit mix)

1/2 teaspoon paprika (or chili powder if you want a bit spicy)

1/2 teaspoon salt

1/2 teaspoon dried mustard (if you don’t have any, just skip)

Dip chicken piece in egg, roll in the breading mix, then lay on a baking sheet.

Bake 45 minutes at 350 degrees F





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