Grandma Marilyn’s breaded chicken
Can use chicken pieces (my family calls it “bone-in chicken”), chicken breasts, chicken thighs, etc.
Break 2 eggs into a bowl and mix with fork. (Replace as you run out.)
Make your breading mix into a separate bowl:
1/2 cup bisquick (or any biscuit mix)
1/2 teaspoon paprika (or chili powder if you want a bit spicy)
1/2 teaspoon salt
1/2 teaspoon dried mustard (if you don’t have any, just skip)
Dip chicken piece in egg, roll in the breading mix, then lay on a baking sheet.
Bake 45 minutes at 350 degrees F