Cheesy Bean Casserole

green beans

Marlene Lackey’s Cheesy Bean Casserole

(easy to make into a shepherd’s pie with 1 lb cooked hamburger & add other veggies to the beans.)

4 cups frozen tater tots, 3 potatoes sliced or even mashed potatoes

1 can green beans drained

1 can cream of chicken soup (or cream of other soups like broccoli, mushroom etc.) Can also use 2 cups sour cream.

1 1/2 cups grated cheese (I use cheddar, marble or mozzarella)

1/2 cup parmesan cheese

Layer tater tots or sliced potatoes in a baking dish

Pour over green beans

Spread soup on this evenly

Sprinkle on grated cheese, then parmesan cheese.

Cover and cook in oven at 350 degrees F for 1 hour.

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