Pancakes

Grandma Marilyn’s Oatmeal Pancakes

Cakes: 14

1/2 cup milk/buttermilk/creamer or non-dairy creamer or milk

1/2 cup water

3/4 cup quickcooking oatmeal

1 egg

1/2 cup flour

1/2 teaspoon salt

1/2 teaspoon baking soda

1/2 teaspoon baking powder

Mix all ingredient together. Blend well. Melt a little butter in a hot skillet & pour pancake mixture on skillet (I use a 1/3 cup to pour the pancake.) Watch bubbles on sides. When a bubble doesn’t pop on its own, turn it over.

I use an electric skillet set at 300 degrees F.

TOPPINGS: butter, syrup, peanutbutter, nutella, banana, whipped cream, berries